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COMFORT MENU
COMFORT MEALS
Individual or Family-size portions of happiness. Easy to reheat in your oven from frozen or thawed. 350F for 45-90 minutes depending on portion size and how defrosted your meal is.
Bone-in chicken thighs in a Southern BBQ sauce over succotash (corn, onion, peppers and lima beans). 14.00 USD
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Penne pasta with oven dried homegrown cherry tomato pesto topped with grilled chicken and parmesan cheese14.00 USD
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Half an acorn squash filled with white quinoa, roasted veggies, mushrooms, apple and maple.14.00 USD
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Mixed mushrooms, bok choy and other local vegetables in a green mild curry served over garlic rice14.00 USD
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Thinly sliced Wixom Farms beef together with onions, carrots and other mixed vegetables in a lightly spicy Indian gravy over rice.15.00 USD
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Sauteed chicken in a marsala wine, mushroom, chicken stock gravy and herb sauce with roasted mushrooms and potatoes.14.00 USD
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Balsamic Rosemary Country Style Ribs with Italian Beans and Greens15.00 USD
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Lemon garlic shrimp served with Israeli couscous, tomatoes, onions, oregano and kalamata olives.15.00 USD
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Chef Dan's famous creamy sausage gravy served with Polly's equally famous biscuits. Breakfast, Brunch or Brinner!14.00 USD
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Slow-cooked Wixom Farms pork with baked sweet potato, cheddar cheese, and Memphis BBQ sauce.14.00 USD
A creamy chicken filling wrapped in Swiss chard and topped with red salsa sauce and New York cheddar cheese.14.00 USD
Layers of chicken, peppers, onions and ricotta between corn tortillas and topped with a salsa verde sauce and sharp NYS cheddar.
Wheat Free14.00 USD
Made with roasted bone-in chicken and topped with a Parisian white sauce. Served with sauteed mirepoix batons.14.00 USD
Seasoned, roasted eggplant is layered with ricotta, mozzarella, parmesan and marinara.14.00 USD
A mix of Wixom Farms ground beef and pork, oats, sauteed aromatics and topped with a tangy glaze. Served with roasted root vegetables.14.00 USD