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Chicken

 

Chicken Fajita Lasagna - Layers of chicken, peppers, onions and ricotta between corn tortillas and topped with a salsa rojo sauce and Mexican cheese blend. GF $15 individual/$60 family

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Chicken Marsala - Sauteed chicken in a marsala wine, mushroom, chicken stock gravy and herb sauce with roasted mushrooms and potatoes.  $15 individual/$60 family

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Chicken Piccata - Thinly sliced sauteed chicken breast with a lemon, sherry, caper sauce. Served with roasted garlic broccoli.  $15 individual/$60 family

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Chicken Tikka Masala - Chicken and onions stewed in a curried tomato cream sauce with peas over steamed white rice. GF DF $15 individual/$60 family

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White Chicken Chili - A slightly spicy somewhat creamy chicken and white bean chili. GF $15 individual/$60 family

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Pork​

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BBQ Pulled Pork & Sweet Potato - Slow-cooked pork shoulder over a baked sweet potato, topped with cheddar cheese and Memphis BBQ sauce. GF  $15 individual/$60 family

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County Style Ribs - Balsamic Rosemary Country Style Ribs with Italian Beans and Greens GF $15 individual/$60 family

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Beef

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Ground Beef Enchiladas - Ground beef, black beans, and corn with Southwest spices and salsa wrapped in flour tortillas and topped with a chipotle queso sauce.  $16 individual/$64 family

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Deep & Dark Chili -  Beef chili with black beans, corn, onion, bell pepper and chipotles in a Deep & DanK tomato base. Topped with cheddar cheese. GF $16 individual/$64 family

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Meatloaf with Roasted Root Vegetables - Slow-cooked pork shoulder over a baked sweet potato, topped with cheddar cheese and Memphis BBQ sauce. GF $16 individual/$64 family

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Seafood

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Shrimp Etouffee - Made with shrimp, Cajun Holy Trinity (Onions, Celery and Green Pepper), and tomato. Served over white rice. GF $16 individual/$64 family

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Lemon Garlic Shrimp - Lemon garlic shrimp served with Israeli couscous, tomatoes, onions, oregano and kalamata olives. $16 individual/$64 family

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Salmon Chowder - Salmon, potatoes, corn, and bacon in a lemon dill seafood broth with a touch of cream. GF, VG & V options upon request $16 individual/$64 family

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Vegetarian

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Layered Eggplant Casserole - Seasoned, roasted eggplant is layered with ricotta, mozzarella, parmesan and marinara. GF VG $14 individual/$56 family

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Black Bean Enchiladas - Black beans and corn with Southwest spices and salsa wrapped in flour tortillas and topped with a chipotle queso sauce. VG $14 individual/$56 family

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Potato Leek Soup - Potatoes and leeks make a creamy, cheesy, smooth soup with all the comfort needed for a cozy night at home. VG $14 individual/$56 family

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BBQ Pulled Jackfruit & Sweet Potato - Shredded jackfruit over a baked sweet potato, topped with cheddar cheese and Memphis BBQ sauce. Request no cheese to make it vegan! GF VG V $15 individual/$60 family

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Pocket Meals (only $12 individual/$48 family!)

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African Peanut Stew - Made with greens, tofu, black beans & tomato in a peanut-based sauce GF V

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Black Beans & Rice - Roasted garlic long grain rice with slow cooked chipotle lime black beans and tomatoes GF V

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Coconut Curried Chickpeas - A mildly spiced Indian curry with chickpeas and greens over cumin scented rice GF V

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Eggplant Paprikash - Lightly spicy Hungarian tomato sauce made with melted eggplant over rotini pasta V
 

Tomato Basil Soup - Made with tomatoes, basil, white beans & capers. Perfect with a grilled cheese! GF V

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Side Dishes

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Greens in Pot Likker - A mix of slow cooked greens, tender to the tooth and a little spice on the tongue. GF V $12 individual/$48 family

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Ratatouille - Roasted tomato, eggplant, onion, summer squash,  and garlic with herbs and spices GF V $12 individual/$48 family

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Four Cheese Macaroni - Pasta with a four cheese sauce and topped with crispy onions. VG $12 individual/$48 family